You might be wondering how to plan a new kitchen. Well, you can get a Kitchen Planning Guide to help you do that. There are several aspects that you need to consider when planning your kitchen. Listed below are some of the things that you need to consider. First, you need to have a vision of the kitchen that you want. To start, draw out the layout of the kitchen using a kitchen design software or ask a professional designer to do it for you. When presenting the image, make sure that you have a full 3D view so you can see the kitchen in its entirety. In this way, you can see how the design will look and feel.
Next, consider the layout of your kitchen. You can make the entire space open or closed. A closed kitchen has plenty of cabinetry and a great work triangle. It’s also convenient for entertaining guests, especially if there are two cooks in the kitchen. Another option is to divide the space between the two. However, you can separate the kitchen from the rest of the house by having a dining area or a living room. This way, everyone will be able to work comfortably in one area.
When planning your kitchen, it’s important to remember the kitchen work triangle. This is the distance between a primary cooking surface, the sink, and the refrigerator. This distance should be as small as possible to avoid clogging up the walkways. A work triangle should also include at least four to nine feet between adjacent appliances. Make sure to avoid major traffic routes. Ideally, you should have two to four feet between your sink and the refrigerator.
Next, you must consider the size and layout of doors. The doors in a kitchen should open outwards or swing outwards to save space. Passages should be at least 36 inches wide. If there are two or more cooks, this space should be 48 inches wide. This extra width will prevent elbow bumps and droppage. This way, you can use the space as you wish. If you have several cooking areas, you may want to make a larger kitchen.
You must have at least nine percent of the kitchen’s total square footage to include windows. If possible, you must also install a range hood with a chimney to exhaust 150 cubic feet of air per minute. Finally, you should have a lighting fixture over every work surface. In addition, kitchens must have one wall switch-controlled light. Then, you must also consider safety. A fire-resistant kitchen ventilation system should exhaust at least 150 cubic feet per minute.
Lastly, it is essential to consider the layout of each zone in your kitchen. A U-shaped kitchen is a great way to maximize your kitchen space and keep your workspace organized. The layout is perfect for a kitchen with several cooks. The layout also allows you to maximize space while still keeping the windows uncluttered. It also allows for a working triangle in your kitchen. This way, you will have enough counter space to prepare a meal without having to move.